Single Origin · Artidoro Rodríguez

Cusco is the kind of place that stays with you. The coffee does too.

Grown in the Andean highlands at elevations that push the limits of what coffee plants can handle, this single origin comes from farming families cultivating Caturra and Típica — two varieties that have defined Peruvian coffee for decades. The result is a medium roast with the depth you'd expect from high-altitude growing: smooth chocolate notes, a hint of walnut, and a body that holds up whether you're brewing pour over or pulling a shot.

It's not a loud coffee. It's a steady one — the kind you reach for every morning without thinking twice.

Sourced directly from the farmers who tend these slopes. Fair prices, full transparency, no shortcuts.