Single Origin · Artidoro Rodríguez

Where the Andes meet the Amazon, the coffee tells you exactly where it's from.

Grown at 1,700 to 1,900 meters in Peru's northeastern highlands, Amazonas is where mountain altitude and jungle humidity converge into something you can taste. Caturra, Típica, and Catimor varieties thrive here in conditions that produce a brightness most origins don't have — a citrus-forward cup with vibrant orange notes and a molasses base that rounds out the finish with body and sweetness.

It's complex without being complicated. The kind of coffee that rewards a slow morning and a good brewer.

Sourced directly from the farming families who tend these highlands. Fair prices, full traceability — from their hands to yours.